Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine the playful energy from Toro, Coppa, and Uni across the river. They are hiring sous chef and prep cooks.
He or she will be in working along side of the Chef de Cuisine. He/she should be able to read and follow recipes and maintain health department, food quality, and restaurant standards. The position requires and at least 1 year of kitchen experience. Come cook a funky menu and work within a kitchen culture that embraces fun, creativity, accountability and education.
Skills & Requirements:
- Uncompromising work ethic with a relish for new challenges
- Meticulous attention to detail
- Must have a stellar track record
What’s in it for you? They offer competitive pay and a medical package. They encourage their employees to grow and learn, and offer many opportunities for personal and career development with Little Donkey and other restaurants in their group.