Little Donkey is hiring! James Beard Award winning Chefs, Ken Oringer and Jamie Bissonnette‘s newest restaurant, Little Donkey is looking to add to their serving team. Ideal candidates will have a passion for thoughtful food and hospitality, thrive in a fast paced environment and have the innate ability to anticipate guests needs. They will possess the ability to provide a warm, hospitable experience for all guests and believe in the importance of teamwork. They are looking for self-motivating individuals with a willingness to learn. Qualified candidates will have a minimum of 1-2 years of serving experience with basic knowledge of beer, wine and cocktails.
To apply, send a resume to the email address below.