Little Donkey – Line Cook

Little Donkey is looking for line cooks. Pay Rate is $18-22/hr based on experience. Little Donkey is a small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square in Cambridge. Imagine the playful energy from ToroCoppa, and Uni across the river.

Line should be able to read and follow recipes and maintain health department food quality, and restaurant standards. The position requires at least 1 year of kitchen experience. Come cook a funky menu and work within a kitchen culture that embraces fun, creativity, accountability and education.

Little Donkey is open for dinner only 5:00-10:00pm Monday-Saturday. CLOSED Sundays.

Skills & Requirements:

  • Uncompromising work ethic
  • Meticulous attention to detail
  • Must have a stellar track record
  • Genuine love for cooking, learning and growing

What’s in it for you? 

  • Competitive pay
  • Medical and Dental insurance after 60 days
  • Employee parking
  • Sundays always being one of your days off

Apply via the email address provided below.

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How to apply

Email: katy@littledonkeybos.com

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