Skills & Requirements:
- Uncompromising work ethic with a relish for new challenges
- Meticulous attention to detail
- Must have a stellar track record
- Experience in fish fabrication
- Understanding of multicultural foods and flavors
- Have a curious culinary mind
- Successful candidate understands the importance of order, organization, work culture,and a fostering environment. The Chef will be daring in creativity, executing a thoughtful yet slightly off-the-wall menu that constantly changes and evolves, including seasonally.
What’s in it for you?
- Competitive pay and on-the-job education.
- Encouragement to grow and learn.
- Opportunities for personal and career development
- Compensation:Salary (Based on Experience)
- Benefits & Perks: Health and Dental Insurance, Paid Time Off, Potential for Bonuses, Dining Discounts, Wellness Program