Little Donkey is hiring! James Beard Award winning Chefs, Ken Oringer and Jamie Bissonnette‘s newest restaurant, Little Donkey is looking to add to their AM serving team. Ideal candidates will have a passion for thoughtful food and hospitality, thrive in a fast paced environment and have the innate ability to anticipate guests needs. They will possess the ability to provide a warm, hospitable experience for all guests and believe in the importance of teamwork. They are looking for self-motivating individuals with a willingness to learn. Qualified candidates will have a minimum of 1-2 years of serving experience with basic knowledge of beer, wine and cocktails.
To apply, send a resume to the email address below.