Lincoln Tavern and Restaurant is seeking a Chef de Cuisine or Executive Chef. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as well as passion for great food. The Chef de Cuisine will work hand in hand with the Culinary Director to run all day-to-day operations of the kitchen: labor and food costs, inventory, ordering, training, managing a close-knit team, working the line, expediting, maintaining their high standards.
Lincoln Tavern has a lively bar scene with amazing food, featuring a wood fire pizza oven and wood fire grill. They offer a very competitive salary and benefits, a great work environment, and a chance to be a part of a growing restaurant group. They are committed to helping you thrive and achieve your professional goals.
To apply, send your resume to the email address below.