Broadway Restaurant Group – Chef de Cuisine
The right candidate should have:
- 2-4 years of experience as a Sous Chef in a fast paced, high volume atmosphere
- A great deal of energy, drive & creativity
- Strong problem solving abilities with a “can do” attitude
- A passion for great food
The Chef de Cuisine will work alongside the culinary director & ownership to help run the daily operations of the kitchen. Responsibilities include, but are not limited to: managing labor & food costs, inventory, ordering, training, managing & mentoring a close knit kitchen, working the line, expediting & maintaining high standards.
To apply, please send resume to the email below