Liberty Tavern – Sous Chef

Liberty Tavern is a new and energetic restaurant in the heart of a booming Quincy Center. They are currently looking to hire a sous chef who is hardworking, team oriented, and has a passion for creating new and exciting dishes. With two (2) wood burning ovens, Liberty Tavern boasts elevated American cuisine and a high quality pizza program.

Ideal candidates for this position will take an active leadership role in the kitchen as well as work alongside BOH staff to ensure the proper execution of menu items. Will also have the opportunity to use creative ideas and contribute to the development of menu items as we continue to grow and thrive as a restaurant.

Starting salary is highly competitive (more for qualifications and experience). Bonus structures, benefits and unlimited room for growth available.

Employment Type(s): Full Time

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