L’Espalier is looking for Hosts.
Experience in the role is a plus, but strong work ethic and learning abilities will be considered. Full availability required: am and/or pm, weekdays and weekends. Graciousness, a positive attitude, teamwork and dedication are premium qualities they are looking for in their employees.
Multi-tasking abilities, proficiency with Open Table, Microsoft Office and pleasant telephone manners will make a difference.
L’Espalier under Frank McClelland, 2007 James Beard award winner, is often credited with being the first restaurant to bring haute cuisine to Boston and is the only independent restaurant in New England to receive fifteen consecutive Five Diamond awards from AAA. In 2015, Star Chefs recognized their Chef de Cuisine and Sommelier; additionally, they have a nationally recognized Pastry Chef, Fromager and published Tea Sommelier. Located on Boylston Street when it opened in 1978, L’Espalier relocated adjacent to the Mandarin Oriental Hotel in 2008.
Submit a resume for consideration to the email address provided below.