L’Espalier, located on Boylston Street, adjacent to the Mandarin Oriental, Boston, is looking for food runners. Experience in high-end restaurants is preferred. They are looking for motivated individuals with a passion for food and wine and who possess a strong work ethic, willing to learn and grow in the industry.
Continuous education and training and a commitment to the highest standards of service in an elegant, but relaxed environment make L’Espalier a very energetic yet professional environment for who wants to invest in this exciting career.
L’Espalier under Chef McClelland, 2007 James Beard award winner, is often credited with being the first restaurant to bring haute cuisine to Boston and is the only independent restaurant in New England to receive fifteen consecutive Five Diamond awards from AAA. In 2015 Star Chefs recognized their Chef de Cuisine and Sommelier; additionally, they have a nationally recognized Pastry Chef , Fromager and published Tea Sommelier.