L’Espalier is looking for an experienced Front-of-House Manager. This position has full or part time availability.
They seek dedicated individuals with strong organizational and management skills, experience in a refined service environment and strong knowledge of food and wine. The ideal candidate has a passion for service and a genuine love for the food and beverage industry. Candidates should possess a positive attitude, and have the ability to communicate well. Join a fine dining team that strives to marry modern techniques with seasonal products from across the region. Candidates should have the ability to multi-task, be comfortable managing the details of dining room flow and keep composure under pressure.