Lehrhaus: A Jewish Tavern & House of Learning is looking for a fun, passionate, and organized Bar Manager to join their team.
Lehrhaus offers the new beverage program from award-winning hospitality and bar consultant Naomi Levy. Her cocktails range across continents, exploring the dynamic flavors of the Jewish diaspora in novel & exciting drinks. Already her drinks for Lehrhaus have drawn accolades from Boston Magazine, Eater Boston, and Thrillist.
The Bar Manager will take the lead in the day-to-day operations of the bar and dining room. Responsibilities include overseeing dining room service, ordering and inventory management, training bar staff, ensuring proper product standards are met, and maintaining the cleanliness and organization of the bar. The Bar Manager will have heavy interaction in the dining room, working with General Manager Stephen Bowman to ensure that hospitality standards are upheld and developing relationships with guests.
We encourage bartenders & managers of all backgrounds to apply, and no prior bar management experience is required. We’re looking for someone ready to take the next step in their career and help us build an incredible team. This is also a great opportunity for an experienced candidate who’d enjoy the pace of the Jewish Calendar offering shifts ending by midnight and many Friday & Saturday nights off to spend with family and friends.
About Lehrhaus
The world’s first Jewish Tavern and House of Learning, Lehrhaus is an entirely new kind of gathering space: a welcoming, stylish, smart, sociable neighborhood watering hole that brings people together. We’re dedicated to sharing Jewish culture through the wide-ranging flavors of the diaspora, culinary storytelling, and welcoming hospitality. Books, texts, and classes are available to anyone interested in diving deeper into the traditional Jewish practice of text study. Lehrhaus is a space for people of all backgrounds to experience Judaism through food & drink, ancient texts, poetry, literature, lively conversation, and more. Lehrhaus offers a kosher, pescatarian, and dairy (no meat other than fish, no shellfish) menu to be as inclusive as possible to all diets.
Why work at Lehrhaus?
Our hybrid not-for-profit model allows us to offer a great collaborative workplace. We want to build a better, gentler, more sustainable, and inclusive version of the restaurant industry. We offer manageable hours, competitive wages, great benefits, and room to advance. Following the rhythms of the Jewish calendar, the team will enjoy many Friday nights, Saturday days, and Jewish holidays off
Compensation
70,000 base salary
Paid time off
Company QSEHRA health benefit
Apply via the email address below.
