Ledger – Sous Chef

Ledger restaurant in historic Salem, MA is a progressive New England concept with a focus on wood fire cooking led by Chef Daniel Gursha. They are hiring a Sous Chef to work in their state of the art open kitchen to grow and motivate their team for success.

Ledger hires candidates based on attitude as well as a desire to gain experience to take the next step in their careers. They are a hands-on scratch kitchen and are looking for passionate individuals that want to grow and advance within their growing company. You will have access to butchery, charcuterie, wood fire cooking, local produce, pasta making, and above all, a place to hone your skills. The ideal candidate should have a strong background in line cooking, maintaining cleanliness and organization, problem solving skills and self motivation.

Prior management and private event banquet cooking experience is preferred to oversee their staff. In addition to staff management and daily operations, this candidate will be required to assist in administrative duties such as scheduling and product orders. This position would work closely with Chef Gursha to maintain Ledger’s level of execution and consistency, whether it is for their dining room or their private dining room.

Ledger Restaurant is open for dinner 6 days a week, brunch on the weekends, and closed on Mondays. They offer great pay, a 3% living wage surcharge, and a structured environment that promotes a quality work life balance. Ledger is accommodating with time off requests as well as paid time off.

If you believe this learning environment within a growing company is for you, please send your resume to Chef Daniel Gursha at the email address below.

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How to apply

Email: kelsey@ledgersalem.com

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