Ledger restaurant in historic Salem, Ma is a progressive New England concept with a focus on wood fire cooking. They are hiring experienced line cooks to work in their state of the art open kitchen. The right candidates will have extensive line cooking experience, prep production, and above all the willingness to learn and grow. They hire based on attitude as well as skill-set. They are a hands-on scratch kitchen and are looking for motivated individuals that want to grow and advance within their growing company. You will have access to butchery, charcuterie, the best produce around, and above all, a place to finally hone your skills. They are looking for a couple of prep beasts and a few good line cooks ready to take the next step in their careers.
Ledger Restaurant is open for dinner 6 days a week, brunch on the weekends, and closed on Mondays. They offer great pay, a 3% living wage surcharge, and a structured environment that promotes a quality work/life balance. Their cooks average a 40-45 hour work week, never work 6 days, and they are accommodating with time off requests. Day and evening positions available.