Ledger restaurant, located on Washington Street in downtown Salem, is HIRING! The renovation of the former Salem Savings Bank (circa 1818) is stunning and this historically unique location is home to the newest concept from Matt O’Neil chef/owner of The Blue Ox in Lynn. O’Neil has teamed up with Executive Chef, Daniel Gursha, formerly of A Voce and Bouley in New York City, on progressive New England cuisine, where traditional 19th century dishes and techniques will be elevated with 21st century resources. This unique concept will boast wood fire cooking, house-made charcuterie, pastas, and an extensive raw bar, highlighting local farms, fisherman, and specialty purveyors. Ledger is open with dinner service six nights a week, with lunch and brunch service. Apply today and be a part of this innovative restaurant experience.
They are hiring Bartenders!
Experience is great, but work ethic, and the willingness to learn will take you very far with this growing restaurant!
If you want to be part of this amazing team, please forward a cover letter and resume to the email address below.