LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard, LaBelle Winery is now opening a third location in Derry, NH. LaBelle Winery produces 30+ varieties of traditional grape and other fruit wine.
LaBelle Winery is seeking a Banquet Sous Chef for their Derry location.
The Banquet Sous Chef is to be the second in command in the Banquet kitchen, and is responsible for planning and directing food preparation within Labelle’s specifications and guidelines. The successful candidate will employ culinary and managerial skills in order to play a critical role in maintaining and enhancing customers’ satisfaction.
Must be able to work a flexible schedule, where weekends and holidays and evenings are a required. Must be a team player who will protect the company and its brand in each and every aspect of the job. Minimum two year’s experience as a Banquet Cook required. Fine dining experience preferred.
Excellent pay and benefits offered. They look forward to hearing from you
LaBelle Winery provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or veteran status. In addition to federal law requirements, LaBelle complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.