La Padrona – Sous Chef

LA PADRONA – A groundbreaking new concept from A Street Hospitality (Porto, TRADE, Saloniki) has opened as the marquee restaurant at the new Raffles Hotel. La Padrona brings a new standard to Boston’s restaurant scene, immersing our guests in the very best of Italian hospitality and authentic, regional cuisine.

We are seeking a passionate, entrepreneurial and focused Sous Chef to join our Hospitality Group. This is full-time, salaried position. In addition to a track record of success at driving revenue, building relationships, and managing high performing teams you will need a willingness to learn, to adapt and a positive attitude.

2-3 Years of consistent high-level kitchen management experience required for consideration. Strong preference for candidates who have worked in High volume, high revenue settings (8+ Million). A deep familiarity with Italian culture and cuisine is a plus.

Why work with us:

  • Team Oriented Environment. We look at problems and figure them out. We hustle to get things done. We believe in helping each other and providing amazing experiences for our guests.
  • Financial Coaching and Open Book Management
  • Flexible Scheduling to enable a healthy life/work balance
  • Proven system for FOH & BOH Operations to set you up for success
  • Meal privileges at all Group restaurants
  • Total Compensation Package starting at $86,000
  • Annual Anniversary Bonus: $1,000 per year
  • Up to 3 weeks paid time off
  • Health and Dental Insurance
  • Clear career pathway for growth with realistic timelines and goals

Job Responsibilities
As a Sous Chef at La Padrona, you will oversee all operations at your store and are responsible for the success and growth of the restaurant. You are responsible for the supervision of Back of House staff. You are expected to grow the business, enhance the brand and push your staff to deliver excellent hospitality.

A passion for amazing food and genuine hospitality are an absolute must. The Sous, will be expected to perform operational duties including inventory, scheduling, planning & organizing, enforcement of food safety protocols, ensure excellent food quality, and development of their teams.

You should have strong communication skills and be able to adhere and follow through with all company policies and procedures.
If you are interested in applying for a position with us, please send an email to the email address below, with resume and brief introduction of who you are.

Employment Type(s): Full-time

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