La Fina Restaurant – Line Cooks

La Fina Prime Steak + Seafood is looking for a professional Sauté/Line Cook who can help prepare meals as per their standard recipes.

The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. They are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing guests and creating repeat business. Sauté/Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to customer satisfaction and acquisition goals.

Line Cook Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Line Cook Requirements

  • High school diploma/GED required
  • Ability to work on your feet for eight hours or more a day
  • High level of professionalism
  • Comfortable working with a team in a fast-paced kitchen environment
  • Excellent verbal communication and organization skills
  • Must be able to lift at least 40 pounds at a time on a regular basis
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Job Type: Full-time

Salary: $16.00 to $24.00 /hour

COVID-19 considerations:
They take all necessary guidelines to ensure the safety of their staff. Hand washing, masks and social distancing when possible.

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How to apply

Phone: 978-475-4082

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