La Brasa in Somerville is hiring a cook.
Responsibilities
- Prepares food to specifications before and during unit operations
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures
- Cooks all food to proper specifications in a timely manner
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly
- Performs opening, closing and side work duties as instructed and according proper guidelines
- Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations
- Uses waste control guidelines and records all waste on spoilage sheet
Qualifications
- At least 1 year experience as a Prep Cook or Line Cook
- Ability to read and understand recipes and food abbreviations
- Ability to move rapidly and coordinate multiple orders
- Ability to work in a fast-paced environment
- Capable of following procedures and taking directions
Physical Requirements
- Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
- Ability to lift and carry large pans, weighing up to 50 lbs
- Standing and walking for entire length of shift
- Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
To apply, please send your resume to the email provided below.
