Food and Wine Magazine‘s best new Chef, Gabriel Bremer and team are currently accepting resumes for their highly anticipated new restaurant, La Bodega by Salts.
La Bodega is a seasonally inspired wood fired farm to table restaurant with influences from Spain, Uruguay and the Basque Country Side. This is an exciting opportunity to learn a diverse array of culinary techniques from rustic wood fire cooking to modern gastronomy.
They are currently seeking passionate hospitality-driven individuals to complete their talented team. The following potions are currently available:
- Sous Chef/Line Cook
To apply, please submit your cover letter and resume to the email address below.