La Bodega by Salts – Sous Chef/Line Cook

Food and Wine Magazine‘s best new Chef, Gabriel Bremer and team are currently accepting resumes for their highly anticipated new restaurant, La Bodega by Salts.

La Bodega is a seasonally inspired wood fired farm to table restaurant with influences from Spain, Uruguay and the Basque Country Side. This is an exciting opportunity to learn a diverse array of culinary techniques from rustic wood fire cooking to modern gastronomy.

They are currently seeking passionate hospitality-driven individuals to complete their talented team. The following potions are currently available:

  • Sous Chef/Line Cook

To apply, please submit your cover letter and resume to the email address below.

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How to apply


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