Ever imagine a Sweetgreen or Chipotle for charcuterie boards? Well it’s here! Kured is the first fast-casual charcuterie concept, offering on-demand charcuterie boards and sandwiches. Our storefront is located in Beacon Hill, right in the heart of the city and steps away from the Boston Public Garden! Kured’s goal is to make charcuterie more accessible by blending the culture of European slow food and the convenience of quick-service

Kured is looking for a Kitchen Manager to help us continue to grow our Beacon Hill location! The ideal candidate is experienced and passionate, well-organized, and leads enthusiastically. This is a great opportunity for someone with culinary experience looking to grow their management skills and take the next step in their career!

You Are Someone Who:

• Is passionate about leading a diverse team and fostering a positive work environment
• Is approachable
• Actively problem solves using sound judgment
• Has effective time management, communication, and delegation skills
• Has experience coaching, training, and developing others
• Is readily adaptable to change
• Is open to feedback and committed to continuous improvement
• Dedicated to exceeding the expectations of customers
• Has an appreciation for the people you work with.
• Is willing to roll up your sleeves and pitch in whenever necessary.

Responsibilities:

• Maintain a clean and organized kitchen including work stations, fridges, and display counter
• Internal and external ordering and updating of par sheets
• Managing and taking stock of inventory
• Maintain food and labor costs percentages as set by the GM
• Take the lead on all kitchen repairs and keep kitchen equipment in good working order
• Execution of daily food prep tasks for both sandwiches and charcuterie
• Be vigilant with product quality
• Ability to create systems to support daily service
• Work hand in hand with the General Manager
• Incredible attention to the product and working environment, looking at the big picture view of the store while developing team members by providing on-going coaching and training in order to ensure high performance effective service
• Support the staff in their work; correct issues, help make smooth transitions with changes, jump in to help manage workload, maintain a calm and composed demeanor regardless of whatever is going on
• Play an active and engaged role with all food assuring our entire menu is being prepared properly and getting to our guests in a timely manner
• Be a vocal part of the team to improve Kured
• Spanish speaking is preferred

Requirements:

• 2+ years managing a restaurant team/kitchen
• Be able to lift, move, and carry 50+lbs
• Be able to work 8+ hours a day on feet
• Have flexibility to work a variety of shifts, including weekends, holidays, & mornings/afternoons/evenings
• Excellent reliability
• Honesty, transparency, participation, and commitment to growing both yourself, the business, and those around you
• Enthusiasm for the standard consistent with Kured’s core values and culture (openness, empowering authenticity, facilitating conversation, and supporting artists.)
• Food Safety Certification (Servsafe)

Salary:
$55,000/year

Benefits:

• Health insurance eligibility post 3-months with company
• 10 days of PTO

Ability to Commute:
Boston, MA 02114 (Required)

Hours: Kured is open 8AM – 6PM every day of the week. Weekend availability is required, the rest of your working days will be determined by the needs of the business.

To apply, please send your resume to the email provided below or use the application link.