Josephine – Host

The Host at Josephine must strive to create memorable guest experiences by utilizing established steps of service, personality, and restaurant atmosphere.

Core Responsibilities

  • Elevate all guest experiences by providing exemplary first impressions at the door.
  • Deliver memorable dining experiences by addressing all customer issues promptly
  • Maintain a safe and organized workspace, including storage, coat closet, and host stand
  • Support all facets of service, including takeout, patio service private events
  • Maintain and organize menus, manage reservation system, and organize restaurant supplies in an efficient and thoughtful manner.
  • Execute opening and closing side-work such as menu maintenance, window cleaning and bathroom restocking.
  • Greet and check in all guests and provide guests with accurate information regarding their reservation or the current wait time for a table.
  • Inform guests of all on-site amenities and any relevant information that is needed
  • Assisting with the tidying of tables, high chairs, clearing place settings, and keeping the dining area neat and pleasant.
  • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.


  • Available to work a variety of shifts, including holidays, evenings, and/or weekends
  • Available for meetings as needed with staff & management team


  • Competitive wages plus tips
  • Health benefits available to all full-time employees
  • Paid Sick Time

*Josephine is an equal opportunity employer*

To apply, please send your resume to the email provided below.

Employment Type(s): Full-time

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How to apply

Contact: Sydnie Loboda

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