Are you ready to lead a culinary revolution? We are seeking an exceptional Restaurant Floor Manager to join our team at JF Restaurants, an esteemed culinary brand renowned for pushing boundaries and setting new standards in the industry. JF Restaurants is excited to recently enter the Boston market with 8 exciting concepts at Winthrop Center at Downtown Crossing.
About Us: With multiple accolades and a reputation for excellence, JF Restaurants is poised to redefine the dining landscape once again. We are embarking on an ambitious venture—a groundbreaking multi-use building housing 8 distinct dining concepts under one visionary umbrella. Each concept will offer a unique culinary journey, from casual to fine dining, all crafted with innovation and passion.
Your Role: As a Floor Manager, you will be responsible for supporting the strategic direction, operations, and profitability of each concept. Your leadership will be pivotal in shaping our guests’ experiences and ensuring that every visit leaves a lasting impression.
Key Responsibilities:
- Concept Development: Collaborate with our esteemed chefs and creative team to refine and execute each concept’s vision, ensuring alignment with our brand ethos and guest expectations.
- Operational Excellence: Implement best practices in hospitality management, from procurement to service delivery, maintaining high standards across all outlets.
- Financial Oversight: Drive revenue growth and profitability through effective cost control, pricing strategies, and innovative revenue streams.
- Team Leadership: Recruit, train, and mentor a diverse team of culinary and service professionals, fostering a culture of creativity, collaboration, and excellence.
- Guest Experience: Champion a guest-centric approach, continuously enhancing service levels and dining experiences to exceed expectations.
- Administrative Management: Work with marketing team on programming and branded collateral. Support team with menu editing across all platforms. Indesign proficiency preferred.
Requirements:
- Proven experience (3 years) in a senior F&B management role within a high-volume, multi-concept environment.
- Exceptional leadership skills with the ability to inspire and motivate teams towards a common goal.
- Passion for culinary innovation and a deep understanding of current food trends and consumer preferences.
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
What We Offer: Joining JF Restaurants means becoming part of a dynamic team dedicated to redefining culinary excellence. You’ll have the opportunity to work alongside visionary chefs, shape the future of dining, and leave your mark on an iconic project.
If you are ready to elevate your career and lead the charge in this exciting new chapter, we invite you to apply.
Benefits:
We offer competitive salary, medical/dental/vision insurance, Transit Check discount, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role.
John Fraser Restaurants is proud to be an Equal Opportunity Employer.
To apply, please send your resume to the email provided below.
