James Pub & Provisions is seeking a sous chef!
Sous Chef candidates should have a minimum for 2 years as lead line or higher. Culinary school is a plus. Experience in fresh pasta and charcuterie is a plus. He/she will be expected to contribute to the menu and general running of the kitchen in a large way. Others requirements- great attitude, sense of humor, team mentality. Please email resume to chef Alex at the address below.