Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, their menu reflects their sensibility, printed just before service to ensure that they’re presenting the freshest ingredients possible.
Island Creek Oyster Bar is hiring dedicated, hard-working individuals for its service team. Applicants for full-time service positions are motivated and excited to pursue a career in an immersive restaurant culture. They’re looking for candidates with weekend availability and who are team players. 1 to 2 years experience in a fine dining, high volume atmosphere is appreciated.
Individuals with great communication skills and the ability to work under pressure is a must.
They offer competitive hourly pay and benefits after 90 days.
Please send your resume to the email address below.