Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, their menu reflects their sensibility, printed just before service to ensure that they’re presenting the freshest ingredients possible.
Island Creek Oyster Bar is holding Open Interviews for ALL positions!
Date: Tuesday, November 19th
Time: 1pm – 4pm
- Food Runner
- Line Cook
- Grill Cook
Qualified applicants should be punctual, have a thirst for knowledge and a strong work ethic. They offer competitive pay and benefits for full-time employees.
***$250 CASH Sign on Bonus at 90 Days of Employment***
Experience is not required for all positions as they believe in the training and development of their teams.
Please bring a copy of your resume to the Open Interviews.
No appointment is needed, just come by!
For questions please email