Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, their menu reflects their sensibility, printed just before service to ensure that they’re presenting the freshest ingredients possible.
Island Creek Oyster Bar is looking to for Part-Time Hosts to join their talented and dynamic team. They’re looking for an outgoing individual who is team oriented and works well under pressure. This candidate must have dazzling communication skills and a friendly, yet professional, work ethic.
Prior experience is not necessary as they believe in the training and development of their employees.
This position offers competitive hourly pay and growth opportunities.
To apply, please submit your resume to the email address below.