Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, their menu reflects their sensibility, printed just before service to ensure that they’re presenting the freshest ingredients possible.
Island Creek Oyster Bar is hiring qualified applicants to join their support staff team. From food running to bussing, candidates should be eager to learn and be able to work efficiently and quickly in a high volume atmosphere. They are looking for people who love food and want to learn more about wine, cocktails, and their fine dining service.
MUST HAVE AVAILABILITY SATURDAY AND SUNDAY.
They offer competitive pay and benefits in an education-focused atmosphere.
Please reply with your resume the email below