Island Creek Oyster Bar – FOH Open Interview

Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, their menu reflects their sensibility, printed just before service to ensure that they’re presenting the freshest ingredients possible.

Island Creek Oyster Bar is holding Open Interviews for Front of House positions!
Come and join the team!

***$250 Sign on Bonus at 90 Days of Employment***

Date: Tuesday, September 10th
Time: 1pm – 4pm
Location: 500 Commonwealth Ave.

Hiring for:

  • Server
  • Bar Protege
  • Food Runner
  • Expeditor
  • Host

Qualified applicants should be punctual, have a thirst for knowledge and a strong work ethic. They offer competitive pay and benefits for full-time employees.

Experience is not required for all positions as they believe in the training and development of their teams.

Please bring a copy of your resume to the Open Interviews.
For questions please reach out to email below

Show me how to apply

How to apply

Email: People@islandcreekoysterbar.com

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