Located in Burlington, MA, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, their menu reflects their sensibility, printed just before service to ensure that they’re presenting the freshest ingredients possible.
ICOB Burlington is currently looking for talented individuals to join their support staff team.
Positions available include food runners, bussers and barbacks.
Qualified candidates will bring a great work ethic, positive attitude, and desire to learn in an exciting and educational restaurant environment.
Island Creek Oyster Bar Burlington is open for Lunch and Dinner 7 days a week. (Brunch on Sundays!)
Full-Time and Part-Time positions available.
To apply, please send your resume to the address below.
Applicants can also come by the restaurant Monday-Friday between 2pm and 4pm to fill out an application and meet with a manager.