Located in Burlington, MA, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, our menu reflects our sensibility, printed just before service to ensure that we’re presenting the freshest ingredients possible.
They are currently looking for Line Cooks to join the team. They are employee focused, offering competitive wages ($13-$18/hour) and benefits (Medical, Dental, Vision, Disability) after 90 days.
Qualified candidates will bring a great work ethic, positive attitude, and desire to learn in an exciting and educational restaurant environment.
Experience is not necessary as we will train those with a desire to learn! Part-Time and Full-Time positions available.
Apply with your resume to the address below.