Located in Burlington, MA, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, their menu reflects their sensibility, printed just before service to ensure that they’re presenting the freshest ingredients possible.
They are currently looking for Line Cooks and Oyster Shuckers to join their team. They are employee focused, offering competitive wages ($13-$18/hour) and benefits (Medical, Dental, Vision, Disability) after 90 days.
Qualified candidates will bring a great work ethic, positive attitude, and desire to learn in an exciting and educational restaurant environment.
Experience is not necessary as they will train those with a desire to learn!
Part-Time and Full-Time positions available.
Please apply with your resume to the email below