Located in Burlington, MA, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, the menu reflects their sensibilities, printed just before service to ensure that they’re presenting the freshest ingredients possible.
They are currently looking for Line Cooks to join the team. They are employee focused, offering competitive wages and a safe, clean work environment.
Qualified candidates will bring a great work ethic, positive attitude, and desire to learn in an exciting and educational restaurant environment.
Apply with your resume to the email address below.