Located in Burlington, MA, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, their menu reflects their sensibility, printed just before service to ensure that they’re presenting the freshest ingredients possible.
They are currently looking for Line Cooks to join their team. They are employee-focused, offering competitive wages ($13-$18/hour) and benefits (Mediacl, Dental, Vision, Disability) after 90 days.
Qualified candidates will bring a great work ethic, positive attitude, and desire to learn in an exciting and educational restaurant environment.
Experience is not necessary as they will train those with a desire to learn! Part-Time and Full-Time positions available.
Open Interviews are held every Wednesday from 1pm – 4pm. Please come in to fill out an application and meet with a chef
Or apply with your resume to the email address below.