Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, the menu reflects their sensibility, printed just before service to ensure they’re presenting the freshest ingredients possible.
Island Creek Oyster Bar is in search of hard working bartenders who can effortlessly maneuver between high-volume baseball game service and high-touch, fine dining service. Ideal candidates will have a strong knowledge of food, wine and cocktails, with seamless communication skills. Qualified applicants will have a thirst for knowledge and strong team spirit. Prior experience in a fine dining setting is appreciated, but management will train less experienced applicants hungry for knowledge and strong restaurant community. Island Creek Oyster Bar is also looking for Bar Proteges who are looking to expand their knowledge and skill set.
Employees receive competitive pay and benefits in an education-focused and friendly atmosphere.
Please apply with a resume to the email address below.