Island Creek Oyster Bar – Bar Manager

Island Creek Oyster Bar, Boston, is seeking a Bar Manager to oversee all elements of bar program direction. Island Creek is an oyster bar that offers an extensive oyster selection and a seasonal seafood menu. Beverage programs at ICOB complement the pursuit of celebrating the purveyor, including the talented growers and wine makers across the globe. They seek products that capture their passion for the producer to both staff and guests. The Bar Manager executes that vision, utilizing education and guest relations. Success in this role is defined by the manager’s ability to navigate the world of beverages and cocktails while also learning and growing with a restaurant management team.

Ideal applicants must:

  • Foster a culture of positivity and empathy for their team and guests throughout the entire restaurants.
  • Develop strong relationships with front of house and back of house teams.
  • Convey a deep passion for food, as well the ability to inspire that passion in others
  • Execute the responsibilities of a Bar Manager, to include smart purchasing, inventory management and organization, beverage sales and staff training and education.

Summary of Compensation:

  • Competitive Annual Salary
  • Health Insurance: Medical, Dental, Vision, Accident, Disability Coverage offered
  • Paid Vacation

Please apply with your resume to the email address below.

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How to apply

Email: JCannon@TheHawthorneBar.co

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