House of Blues – Dishwasher

The Dishwasher is responsible for properly operating the dishwasher to clean dishes, silverware, tumblers, glasses, pots, and pans. Also, clean large pots by hand.


  • Wash dishes, glasses, pots, pans, etc.
  • Clean and maintain all trash bins
  • Deposit kitchen, and dish room garbage in dumpsters
  • Keep floor clean, free of spills, food, and trash and other obstacles
  • Daily clean walk-in cooler
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Ensure proper rotation of all dishes, pots, pans, storage bins, etc.
  • Maintain House of Blues safety and sanitation standards
  • Organize and maintain storage of all dishware
  • Ability to keep up with fast paced high-volume kitchen and restaurant
  • Comply with applicable Health Codes by ensuring that all eating/cooking utensils are cleaned, maintained and stored properly
  • Assist other employees as needed
  • Perform all opening and closing duties
  • Sanitation and Safety compliance
  • Attitude and teamwork
  • Adherence to all House of Blues policies



  • State Issued Food Handler Certification
  • Industrial dishwashing machines knowledge
  • Proper sanitation knowledge
  • Operation of garbage compactor/disposal
  • Kitchen and restaurant operations
  • Restaurant bussing
  • Organization Skills
  • Attention to detail


  • High School Diploma

Physical Demands/Working Environment:

  • Working environment is fast-paced
  • Position requires extended periods of prolonged standing and working on your feet
  • Must be able to lift and/or move up to 40 lbs.

Apply online via the link provided.

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