House of Blues Boston – Kitchen Supervisor

Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 40,000 shows and 100 festivals annually for nearly 4,000 artists in over 40 countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. For additional information, visit our website.

Live Nation’s Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales… we foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support… it’s no wonder we are certified as a Great Place to Work organization and one of People Magazine’s “50 Companies that Care”. We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground. There has never been a better time to join Live Nation.

Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!

The Role:
The Kitchen Supervisor is responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures.


  • Work with Chef to schedule shifts for kitchen staff
  • Ensure that there is no unapproved overtime on shift
  • Check labor daily in Labor Management system
  • Perform all opening and closing kitchen supervisory tasks
  • Assist in making decision for staff and reaching resolutions of staff issues and situations
  • Motivate kitchen staff for better performance and guest service
  • Create harmonious working atmosphere for staff
  • Monitor staff compliance with all House of Blues rules and policies
  • Assist in performance of all job functions required of staff, including the lifting/moving of up to 150 lbs.
  • Ensure that kitchen staff maintains clean kitchen area throughout shift
  • Maintain shift checklist, daily cleaning list, and master cleaning list
  • Assist in cleaning spills, wiping surfaces and equipment, and keeping floor clean and free of food, trash, or other obstacles throughout shift
  • Oversee food production to ensure quality and consistence with House of Blues standards
  • Ensure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8-10 minutes for lunch entrée; 12-16 minutes for dinner entrée)
  • Communicate information and coordinate between kitchen and other departments
  • Maintain cooperative relationship with other departments
  • Attend and assist in manager meetings
  • Communicate information between kitchen staff and managers
  • Assist other employees as needed


  • Knowledge of high-volume kitchen operations
  • Ability to run all kitchen operations
  • Knowledge of food costs, labor costs, and product costs
  • Skill in cooking, cost controls, and management
  • Crew development, and crew training procedures
  • High School diploma
  • Knowledge of kitchen sanitation procedures
  • Computer knowledge including Microsoft Word and Excel
  • Position requires extended periods of prolonged standing and working on your feet
  • Must be able to lift and/or move up to 150 lbs.
  • COVID-19 vaccination will be required for this position subject to legally valid exemptions.


  • College degree or related experience
  • Bilingual in Spanish
  • Operations and procedures of a multi-faceted entertainment facility
  • Ability to organize and manage time

Physical Demands/Working Environment:

  • Working environment is fast-paced and often loud and stressful
  • Position requires extended periods of prolonged standing and working on your feet
  • Extreme Heat
  • Must be able to lift and/or move up to 150 lbs.
Employment Type(s): Full Time

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How to apply

Contact: Daeshiana Howard
Click to Apply Online

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