Hojoko – Line Cook

Hojoko seeks an experienced line cook to join the kitchen team!

What is Hojoko? A fun, high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood.

They are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable, focused and hospitality-driven. Food preparation and 3-5 years of line experience is strongly preferred. Extensive Japanese food knowledge is not required.

Chef Tim and Nancy Cushman and their team have developed a unique culture that has developed over years of hard work and commitment. They have a high level of respect for each other as well as their guests who join them every night.

Shift is full time. They are open 7 days a week.

Pay is competitive based on the position and level of experience.

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How to apply

Email: rob@hojokoboston.com

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