The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood institution. They are known for making high quality experiences for both guests and team members – they offer stability, professionalism and the opportunity to work with some of the most creative and well respected food and wine talent in the industry.
They are currently seeking new management leaders to join their outstanding team.
Manager, Wine Manager, Sous Chef
Their compensation ($50-75K to start) and benefits are highly competitive and career growth is encouraged. Benefits include health, dental & vision insurance, vacation pay, holiday pay, parking, dining, incentives and more.
Ask around. If your reputation aligns with theirs, they’d love to speak to you.
Please send resume to the email address below. They are looking forward to meeting you.