Highland Kitchen is looking for dynamic and positive individuals to join their award winning kitchen as a sous chef and line cook. Applicants must have experience working in a high energy and demanding environment. Speed, good organizational and communication skills along with a flexible schedule are necessary. This is an opportunity to work and grow in a successful and positive environment.
They’re looking for a high energy and responsible individual who is organized, team oriented, and possesses excellent communication skills. This is a great opportunity for a rising star line-cook looking for a management position. Applicants must be able to learn on-the-fly in a high volume and fast paced environment.