Hi-Rise Bread Company – Counter Shift Supervisor

Hi-Rise Bread Co.is hiring a Counter Shift Supervisor. Working under the Counter Manager, the Counter Shift Supervisor ensures the successful day-to-day operation of the front-of-house by leading a small team in the execution of the café’s daily functions. Shift Supervisors are full-time (5 days, 35-40 hours per week), hourly employees, who work at least one weekend day. New Shift Supervisors are expected to commit to a minimum of 6 months of employment. Experience in a customer-facing position at a restaurant or café is required, though they are willing to train the right candidate on certain aspects of the job (barista skills, etc.).

Job responsibilities include:

  • Successfully complete opening and/or closing procedures, including but not limited to: display setup/breakdown, outdoor dining setup, cleaning, upstocking, inventory management, intradepartmental communication, cash management
  • Exhibit exceptional customer service, including both customer interaction and product knowledge
  • Lead daily product intake, processing, and packaging tasks (baked goods, produce, etc.)
  • Ensure that all sanitation and cleanliness standards are met
  • Successfully perform all tasks associated with being a barista
  • Assign side-work to other counter employees as needed
  • Effectively communicate (using the logbook and/or in person) with the next supervisor about any pertinent information from that day’s shift
  • Participate in the hosting of trial shifts and the training of new employees
  • Operate as a keyholder
  • Work farmers’ market shifts if interested and as needed

To apply, please send a resume and cover letter to the email address provided below.

Employment Type(s): Full-time

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How to apply

Email: lauren@hi-risebread.com

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