Henrietta’s Table – Restaurant Manager

Henrietta’s Table at The Charles Hotel is looking for a Restaurant Manager. You have a proven track record of success in Restaurant Management with a focus on quality and guest service and you want to take your career to the next level. You’re as passionate about business as you are about food. Their complexities are well suited for your high energy and commitment to excellence. Elevating the guest experience and achieving maximum flow through are welcome challenges. And your enthusiasm and ease for sharing what you know attracts the talent to make it reality.

QUALIFICATIONS:

  • A four-year college education or equivalent is preferred, with 2-4 years of employment in a related position required.
  • Advanced hospitality knowledge in food and beverage is expected. Catering Sales experience preferred.
  • To be successful in this role, you must be able to read, write, and verbally communicate effectively and professionally in English with associates, guests, and leadership.
  • You must be able to deal with difficult situations and people, while exhibiting a consistent level of professionalism.
  • You will regularly use a computer and various software.

RESPONSIBILITIES:

  • Assist Henrietta’s Table Restaurant General Manager in all aspects of the restaurant’s operations by exercising demonstrated knowledge and experience in food and beverage management
  • Provide leadership and strategy to inspire your associates to deliver exceptional service. You have a strong food and beverage management background and an obvious passion for hospitality.
  • Enable innovation and drive results. Work with guests to successfully deliver on all events in Henrietta’s Table private dining room and Noir’s. Get involved in food and beverage marketing programs, artfully leverage revenue management within tight margins, driving profit to the bottom line with solid financial controls.
  • Sell and service Private Dining room events: Work with guests seeking an extraordinary private dining experience in the restaurant’s private dining space or Noir, their upscale bar. Previous experience with Catering Event Sales is a plus for this component of the position.

The Charles Hotel experience reflects the eclecticism that is Cambridge. An urban oasis, The Charles offers something for everyone who is visiting the Boston area. Guests can soak in their academic surrounding by attending a lecture at Harvard, relax with a stroll along the Charles River, explore downtown Boston or dine at some of the Boston and Cambridge area’s finest restaurants, including The Charles’ own Henrietta’s Table.

The Charles is an independent property, offering luxurious accommodations and all the comforts of home. Guest rooms combine New England décor with the latest technology. 18,000 square feet of indoor and outdoor banquet space merge to offer an array of options for anyone’s next event.

Located just minutes from downtown Boston and a variety of world-class attractions, The Charles is a AAA Four Diamond Hotel and a proud member of Preferred Hotels and Resorts.

Company Overview
As the global leader in third-party hotel management, the growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Their associates around the globe are passionate about serving guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan
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