Henrietta’s Table – Pastry Chef

The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes.

Qualifications:

  • Typically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry.
  • Typically requires 0-2 years of experience in volume production of baked goods and pastries.
  • Performs work under direct supervision.
  • Ability to work as part of a team. Oral communication skills. Customer/client orientation.
  • Detail oriented. Attentiveness. Organizational skills. Design expertise.
  • Ability to understand and follow directions.
  • Time management skills. Ability to multi-task and prioritize.

Responsibilities:

  • Develops pastry and dessert menus in keeping with the theme of the restaurant or facility.
  • Tests and modifies recipes.
  • Trains kitchen staff and oversees preparation of dishes by cooks or bakers.
  • Monitors inventory and places orders as needed.
  • Ensures all pastry-related activities comply with food safety and handling policies.
  • May be responsible for special orders for parties or events.

The Charles Hotel is an EEO/AA/Disabled/Veterans Employer.

Apply by email or online using the information provided below.

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How to apply

Email: SadiaHallie@CharlesHotel.com
Click to Apply Online

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