Hawkeye Hospitality – Chef

Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses Tavern locations and Elm Street Taproom. As an expanding company they are seeking both qualified and talented individuals to join the team. They strive to create a positive atmosphere that produces the highest level of service and quality at all times. They are seeking skilled professionals to join their dynamic team

Job Description:
They are looking for experienced and qualified Chefs to organize the kitchen’s activities. Candidates with a minimum of 2 years experience commanding a full service kitchen. You will be the first in command in the facilities and will help create and inspect dishes before they arrive to guests, exceeding expectations.

Job responsibilities include, but are not limited to:
Control and direct the food preparation process and any other relative activities
Modify menus or create new ones that meet quality standards
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or complaints
Be fully in charge of hiring, managing and training kitchen staff
Oversee and delegate kitchen staff’s activities
Estimate staff’s workload and compensations
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers

Please forward your resume, in confidence, with references to the email address below.

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How to apply

Email: beth@hawkeyehospitality.com

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