Harvest in Cambridge seeks a Wine Manager to join their excellent management team. A successful candidate will bring solid wine knowledge (Certified Sommelier Level or better is preferred), good management experience in similar style of restaurant, enthusiasm for the job and industry as well as outstanding hospitality that is second nature. You will be a manager, an educator, a program builder and an active sommelier on the floor. You will be working as part of a team that includes the city’s only Wine Spectator Grand Award Restaurant (Grill 23 & Bar) and alongside Master Sommelier, Brahm Callahan. Compensation includes salary, incentives, bonus, paid holidays and vacation, insurance, parking and more. Please send resume and cover letter to the email address below.