Harvest restaurant in Cambridge’s bustling Harvard Square is seeking a passionate and talented sous chef to join their kitchen team. This is a fantastic opportunity for the right individual to hone their skills in a restaurant with a reputation for training great chefs. The team at Harvest strives to be the very best each day and is in constant pursuit of excellence.
They use the best meats, freshest seafood, artisan cheeses and local product available. The kitchen team produces fresh pasta daily, house made charcuterie, butchers whole fish and often whole animals. All items are prepared from scratch on a daily basis. Passionate attention to detail and drive to exceed guests expectations are our driving priority.
Harvest is credited with being one of the first ‘farm to table’ restaurants in the country with a lineage of great chefs. The ideal candidate will be a passionate individual who truly loves food and pushes to be great. Interested applicants can find more information at www.harvestcambridge.com
For consideration, email a resume and cover letter to executive chef, Nick Deutmeyer at the address provided below.
- Integrity and professionalism
- strong cooking ability and organizational skills
- thorough understanding of ingredients and cooking technique
- polite and efficient communication skills
- teamwork sensibility where no job is below you
- respectful demeanor
- ability to teach and be taught.