Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate will demonstrate professionalism, positivity and integrity.
This position is a great opportunity for an individual looking to advance their pastry career and learn the flow of a restaurant kitchen. Most days are spent working directly with the Pastry Chef, Joshua Livsey, preparing desserts and bread while focusing on the fine details of plated desserts. Harvest currently has an in-house bread program and prides itself on elevating traditional desserts that showcase local ingredients.
Harvest restaurant is an iconic Harvard Square mainstay credited with being one of the first farm-to-table restaurants in New England. The Harvest kitchen produces fine dining food at high volume for lunch and dinner. All the desserts, ice creams, private event offerings and breads are prepared in-house by their dynamic pastry team. Maturity and consistency under pressure are required, as well as a strong work ethic and a flexible schedule. Compensation is competitive, opportunities for advancement.
For consideration please send resumes to Pastry Chef Joshua Livsey at the email address below.
They look forward to hearing from you.