Harvest restaurant in Cambridge is seeking enthusiastic candidates to join their culinary team.
Such a person should have a passion for food, thorough understanding of basic kitchen techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate will demonstrate professionalism, positivity and integrity. This position is a great opportunity for an individual looking to advance their culinary career and learn the flow of a professional restaurant kitchen.
They are seeking full time line cooks for both lunch and dinner services. Harvest restaurant is an iconic Harvard Square mainstay credited with being one of the first farm to table restaurants in New England. The Harvest kitchen produces fine dining food at high volume for lunch and dinner. Maturity and consistency under pressure are required, as well as a strong work ethic and a flexible schedule. Compensation is competitive.
For consideration please send resumes to Executive Chef Nick Deutmeyer at the email address below. They look forward to hearing from you.
Harvest is part of Himmel Hospitality Group, an equal opportunity employer.
The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House (recently opened), is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood institution. They are known for making high quality experiences for both guests and team members – they offer stability, professionalism and the opportunity to work with some of the most creative and well respected food and wine talent in the industry.