Harbor View Hotel/Bettini Restaurant – Line & Prep Cook

Bettini Restaurant at the Harbor View Hotel is hiring Line & Prep Cooks. And they’ve got HOUSING AVAILABLE.

The iconic Harbor View Hotel is located in Edgartown on Martha’s Vineyard, Massachusetts. For generations the hotel has represented a vacation oasis and a beacon of luxury. It sits in the best locale on the island, surrounded by miles of oceanfront overlooking Edgartown Lighthouse and harbor. This year is a milestone, as the hotel is celebrating its 130th anniversary.

Bettini is a modern, coastal American restaurant. The menus are seasonal, inspired by the ingredients sourced from local farms and fisherman. The restaurant is open 7 days a week for breakfast, lunch and dinner, with brunch on the weekends. In addition, guests can enjoy the all-day menus by the hotel pool, sitting on the veranda overlooking the ocean, or for room service.

They are looking for passionate, motivated and experienced line & prep cooks to join the kitchen team. Ideal candidates will have previous experience in high volume restaurants.

Compensation is based on experience. This is a great position for those looking to take the next step in their career, and join a talented team and dynamic kitchen culture in one of New England’s top hotels.

Ideal Requirements:

  • Experience working in a fast-paced kitchen environment, ability to work under pressure with composure and professionalism at all times
  • Efficiency with following recipes and ensuring adherence to all recipes
  • Keep a clean & organized station at all times
  • Advanced Knife Handling Skills
  • 3+ years of experience in a high volume restaurant or hotel kitchen
  • Strong work ethic, hunger to learn and grow, positive attitude, passionate about food
  • Commitment to excellence and working with the team
  • Full availability and flexible schedule

Learn more by visiting the Harbor View Hotel website. They look forward to hearing from you.

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